Ghiddy FAQ

What is a group of horses called?
Depends who you ask. Could be a team, a harras, a rag (for colts), a stud (if it’s for breeding), or a string (if one person owns them all). Weirdly useful pub trivia.

How is Ghiddy made?
Changes season to season, sometimes even batch to batch. But you’ll always find: water, fresh juice, wine vinegar, and functional herbs (think lemon balm, lion’s mane, cactus… whatever’s exciting us at the time).

Where is it made?
Marrickville or Penrith. Both have their charms.

Do you dealcoholize?
Nope. That’s not our thing. We start with the building blocks of wine — grapes, vinegars, fruits — then reimagine the wine experience without booze. Feels more natural. Tastes more real.

Does it taste like wine?
Sort of. A bit wine-ish, but also its own thing.

Will I feel… ghiddy?
Yeah, that’s the idea. Tasty drinks made with great ingredients and functional plants that give you a little lift. Feels good, man.

Can I drink it while pregnant?
We’ve kept to ingredients with plenty of research behind them to make sure they’re safe. But always chat with your doctor if you’re unsure.

Is it sugar free?
Not quite. About 6g per 100ml — which is very little, especially compared to wine. Poor sugar. Always getting picked on.

Gluten free?
Yep.

Vegan friendly?
Also yep.

Any allergens?
No.

Alcohol free?
Legally “non-alcoholic” = less than 0.5%. Like juice or kombucha, there can be trace amounts. Basically zero.

How do I store it?
Unopened, room temp is fine. Once opened, chuck it in the fridge. (Fun fact: the fridge was voted one of the top 10 inventions of all time. We agree.)